Having a difficult time deciding on your final wedding menu? Here’s a quick tip: think regional! Even McDonald’s does it. For example, in Maine, the fast-food chain serves the McLobster Roll and the rumored McSpam special in Hawaii.

If your wedding is in the South, try a traditional Southern BBQ with all the fixings. For Yankees, a classic New England Clambake is the ticket. If you’re getting married in the Southwest, opt for a Mexican or Native American-inspired spread. Think about local cooking methods and indigenous ingredients that may also inspire your wedding venue, theme and style.

For many of your guests, your wedding may be their first trip to a specific region in the country, so they’re likely to be appreciative if you show off with some local flare. While your wedding cuisine can be a great showcase for locally grown ingredients, don’t forget to pair the food with regionally produced wines and microbeers.

Another fun idea is to give a shout-out to a nationally-recognized product that originates in your region. If you’re in Seattle, your bar might be stocked with Jones Soda, or in Boston, you could serve Dunkin’ Donuts at midnight!

Have fun with your menu and draw from the inspiration that is literally all around you.

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